Ever wondered how to whip up those iconic Squid Game cookies? You’re not alone! Here’s a fun and easy guide to creating your very own Squid Game-inspired treats that’ll have you feeling like a contestant in the comfort of your kitchen – minus the life-or-death stakes, of course.
The cookies from Squid Game, also known as ‘Dalgona’ candy or honeycomb toffee, have caught everyone’s attention. But how exactly do you make them? Let’s dive in and find out!
Simple Recipe for Squid Game Cookies
To make Squid Game cookies, you need just a couple of ingredients: sugar and a pinch of baking soda. That’s it! The magic of these cookies lies not in a long list of ingredients but in the technique you use to make them.
First, heat up a tablespoon of sugar in a ladle or small pan over medium heat. Keep an eye on it, stirring with a wooden stick until it’s all melted and golden. Next, remove it from the heat and quickly stir in a pinch of baking soda. The mixture will puff up and turn lighter in color. Then, pour it onto a flat, heatproof surface or parchment paper and press it flat. Quickly press a shape into the center using a cookie cutter before the candy hardens. Voila! You have a Squid Game cookie ready for the challenge.
Tips for Perfect Squid Game Cookies
While the recipe itself is pretty straightforward, a few tips can help you perfect your Squid Game cookies. Remember, patience is key! Keep the heat medium to low to avoid burning the sugar. If the sugar caramelizes too quickly, it’ll taste bitter.
Another pro tip: work quickly after adding the baking soda and pouring the mixture. It hardens fast! And don’t worry if the first few don’t turn out perfect. It’s all part of the fun, and practice makes perfect. Just imagine you’re in the Squid Game, but with the luxury of unlimited tries and no dire consequences.